Bora Menu - Flavors of the Peruvian Amazon

🥗 Starters

Fresh flavors to begin your Amazonian experience

Chicken Broth

Comforting traditional soup with chicken, boiled potatoes and aromatic Amazonian herbs.

Beef Soup

Homemade soup with tender beef pieces, regional vegetables and a touch of cilantro.

Sopa a la Minuta

Creamy soup made with milk, beaten egg and minced meat, served with thin noodles.

Fresh Salad

Light mix of lettuce, tomato, cucumber and grated carrot with house vinaigrette.

Loretana Salad

Traditional fusion with chonta (Amazonian palm heart), fried green plantain, tomato and onion.

Russian Salad

Classic combination of potatoes, carrots, peas and mayonnaise with an Amazonian twist.

Papa a la Huancaína

Potato slices covered in creamy huancaína sauce made with yellow chili and fresh cheese, served with boiled egg and olive.

Stuffed Avocado

Regional avocado filled with shredded chicken, vegetables and a citrus touch of lime.

Causa Rellena

Delicate tower of mashed yellow potato with chili, filled with chicken and creamy avocado.

🍛 Main Courses

The best of Peruvian and Amazonian cuisine

Fried Doncella Fish

Pieces of regional fried doncella fish, served with tacacho or fried yuca.

Breaded Doncella

Crispy breaded river fish fillet (doncella), served with yuca or french fries and salad.

Arroz con Pollo

Creole classic with fresh cilantro, juicy chicken pieces and well-seasoned green rice.

Chicken Stew

Slow-cooked chicken with potatoes, carrots and Amazonian tomatoes.

Chicken Milanese

Breaded chicken breast, golden and crispy, served with rice and fried plantains.

Lomo Saltado

Peruvian classic with stir-fried beef, onion, tomato and french fries, served with rice.

Amazonian Chaufa

Oriental-style fried rice with cecina (smoked pork), egg, green onion and regional touches.

Breaded Beef Steak

Crispy breaded beef steak, served with rice and Loretana salad.

Bistec a lo Pobre

Juicy beef steak with fried plantain, rice, fried egg and golden potatoes.

Tacacho with Cecina

Roasted and mashed green plantain with lard, served with smoked cecina and fresh salad.

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More specialties

Chicken with Spinach

Juicy chicken breast in creamy spinach sauce, with white rice and sautéed vegetables.

Grilled Chicken Breast

Light and healthy, served with golden potatoes and fresh salad.

Chicken al Sillao

Oriental fusion with chicken pieces stir-fried in soy sauce, green onion and ginger.

Steak with Onions

Tender steak cooked with caramelized onions and golden potatoes.

Fried Chicken

Crispy seasoned chicken pieces with french fries and salad.

🍰 Desserts

Sweet endings to complete your experience

Mazamorra Morada

Traditional Lima dessert made with purple corn, dried fruits and aromatic spices.

Crème Caramel

Smooth homemade flan with golden caramel.

Passion Fruit Mousse

Creamy and refreshing dessert made with local passion fruit.

Passion Fruit Pie

Crunchy base with sweet-sour passion fruit filling and golden meringue.

Lemon Pie

Creamy lemon filling with cookie base and meringue.

Pancakes

Hot and fluffy, served with honey, butter or seasonal fruits.

Chocolate Cake

Moist chocolate sponge cake, perfect for cocoa lovers.

Bread Pudding

Traditional dessert made with soaked bread, dried fruits and a touch of cinnamon.

Seasonal Fruits

Selection of fresh regional fruits: papaya, pineapple, banana and more.

🍹 Beverages

Refreshing options from the Peruvian jungle

Lemonade

Refreshing natural juice made with regional limes.

Passion Fruit Juice

Tropical drink made with Amazonian passion fruit, slightly sweet and very refreshing.

Chicha Morada

Traditional Peruvian drink made with purple corn, cinnamon, cloves and fruits.

Camu Camu Juice

Exquisite and nutritious drink made with camu camu, Amazonian fruit rich in vitamin C.

Soft Drinks

Variety of national and international sodas.

Beer

Selection of cold beers: Cusqueña, Pilsen, Cristal.