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Chicken Broth

Comforting traditional soup with chicken, boiled potatoes and aromatic Amazonian herbs.

Beef Soup

Homemade soup with tender beef pieces, regional vegetables and a touch of cilantro.

Sopa a la Minuta

Creamy soup made with milk, beaten egg and minced meat, served with thin noodles.

Fresh Salad

Light mix of lettuce, tomato, cucumber and grated carrot with house vinaigrette.

Loretana Salad

Typical fusion with chonta (Amazonian palm heart), fried green plantain, tomato and onion.

Russian Salad

Classic combination of potatoes, carrots, peas and mayonnaise, with an Amazonian touch.

Papa a la Huancaína

Potato slices bathed in creamy huancaína sauce made with yellow chili and fresh cheese.

Stuffed Avocado

Regional avocado stuffed with shredded chicken, vegetables and a citrus touch of lime.

Causa Rellena

Delicate tower of pressed yellow potato with chili, filled with chicken and creamy avocado.

Doncella Fish Chicharrón

Fried doncella fish pieces regional style, served with tacacho or fried yuca.

Breaded Doncella

Crispy breaded river fish fillet with yuca or french fries and salad.

Arroz con Pollo

Creole classic with fresh cilantro, juicy chicken pieces and well-cooked green rice.

Chicken Stew

Slowly stewed chicken with potatoes, carrots and Amazonian tomatoes.

Chicken Milanesa

Breaded chicken breast, golden and crispy, served with rice and fried plantains.

Lomo Saltado

Peruvian classic with stir-fried beef, onion, tomato and french fries, served with rice.

Amazonian Chaufa

Oriental-style fried rice with cecina, egg, green onion and regional touches.

Breaded Steak

Crispy beef steak served with rice and Loretana salad.

Bistec a lo Pobre

Juicy steak with fried plantain, rice, fried egg and golden potatoes.

Tacacho with Cecina

Roasted and mashed green plantain with lard, served with smoked cecina.