Chicken Broth
Comforting traditional soup with chicken, boiled potatoes and aromatic Amazonian herbs.
博拉酒店 · 伊基托斯，秘鲁亚马逊
Restaurant Menu
Authentic flavors of the Peruvian Amazon
01 — Restaurant Menu
Starters
Beef Soup
Homemade soup with tender beef pieces, regional vegetables and a touch of cilantro.
Sopa a la Minuta
Creamy soup made with milk, beaten egg and minced meat, served with thin noodles.
Fresh Salad
Light mix of lettuce, tomato, cucumber and grated carrot with house vinaigrette.
Loretana Salad
Typical fusion with chonta (Amazonian palm heart), fried green plantain, tomato and onion.
Russian Salad
Classic combination of potatoes, carrots, peas and mayonnaise, with an Amazonian touch.
Papa a la Huancaína
Potato slices bathed in creamy huancaína sauce made with yellow chili and fresh cheese.
Stuffed Avocado
Regional avocado stuffed with shredded chicken, vegetables and a citrus touch of lime.
Causa Rellena
Delicate tower of pressed yellow potato with chili, filled with chicken and creamy avocado.
02 — Restaurant Menu
Main Courses
Doncella Fish Chicharrón
Fried doncella fish pieces regional style, served with tacacho or fried yuca.
Breaded Doncella
Crispy breaded river fish fillet with yuca or french fries and salad.
Arroz con Pollo
Creole classic with fresh cilantro, juicy chicken pieces and well-cooked green rice.
Chicken Stew
Slowly stewed chicken with potatoes, carrots and Amazonian tomatoes.
Chicken Milanesa
Breaded chicken breast, golden and crispy, served with rice and fried plantains.
Lomo Saltado
Peruvian classic with stir-fried beef, onion, tomato and french fries, served with rice.
Amazonian Chaufa
Oriental-style fried rice with cecina, egg, green onion and regional touches.
Breaded Steak
Crispy beef steak served with rice and Loretana salad.
Bistec a lo Pobre
Juicy steak with fried plantain, rice, fried egg and golden potatoes.
Tacacho with Cecina
Roasted and mashed green plantain with lard, served with smoked cecina.